The Arkansas 100 – ‘Creative, clean eating’ in Little Rock
We're honored to be featured in The Arkansas 100. Our commitment is to provide conscious comfort food that nourishes both body and community, offering thoughtful and inclusive dishes for all to enjoy.
“Owners Rebekah and Scott Tashie, friends since grade school, joined forces to create a responsible restaurant that fosters relationships with local farmers, uses humanely and consciously raised ingredients and engages in recycling and composting. And then there’s the food, lauded by patrons as fresh and full of flavor.
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